Snapdragon Miso Ramen Bowls, 8 x 2.2 oz
RAMEN NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. SOUP SAUCE: RED MISO (WATER, SOYBEAN, RICE, AND SALT), WATER, SOYBEAN OIL, MALTODEXTRIN, SALT, YEAST EXTRACT, KELP POWDER (DEXTRIN, KELP BROTH, AND KELP EXTRACT), SUGAR, SOY SAUCE POWDER (SOY SAUCE [SOYBEAN, SALT AND ALCOHOL), DEXTRIN, AND SALT), SHALLOT, WHITE RADISH, TUNA POWDER (TUNA, MALTODEXTRIN, SALT, AND SUGAR), ONION*, GARLIC, SODIUM LACTATE, SODIUM ACETATE, CARAMEL POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM CHLORIDE, GINGER*, XANTHAN GUM, SESAME OIL, AND CITRIC ACID.
VEGETABLE: CARROT, CORN, GREEN ONION AND
SESAMECHILI OIL PACK: SOYBEAN OIL, GINGER, CHILI OIL
CONTAINS: SOY, WHEAT, SESAME, AND FISH (TUNA). MANUFACTURED IN A FACILITY THAT PROCESSES SOY, WHEAT, AND FISH. DRIED