Chicken Noodle Casserole

Heating Instructions:

• From Frozen:

  Preheat oven to 350°F (175°C).

  Remove the casserole from all packaging and place in an oven-safe dish if needed.

  Cover with foil and bake for 45–50 minutes.

  Remove the foil and bake for an additional 10–15 minutes or until the top is golden and bubbly.

  Let cool for 5 minutes before serving.

• From Thawed:

  Preheat oven to 350°F (175°C).

  Remove the casserole from all packaging and place in an oven-safe dish if needed.

  Bake uncovered for 20–25 minutes or until heated through and the top is golden.

  Let cool for 5 minutes before serving.

Chicken Noodle Casserole - Nutritional Information (Per Serving)

• Calories: 400

• Total Fat: 18g

• Saturated Fat: 8g

• Trans Fat: 0g

• Cholesterol: 60mg

• Sodium: 600mg

• Total Carbohydrates: 35g

• Dietary Fiber: 3g

• Sugars: 5g

• Protein: 25g

• Vitamin A: 10%

• Vitamin C: 15%

• Calcium: 15%

• Iron: 12%