Kirkland Signature Pepperoni Pizza, Thin Crust, 4 ct

Crust (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, sugar, contains 2% or less of the following: palm oil, yeast, salt, leavening [sodium aluminum phosphate, sodium bicarbonate], enriched semolina flour semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], white distilled vinegar, preservative [cultured whey, whey], soy lecithin, ascorbic acid, enzymes, wheat starch), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes]), sauce (water, tomatoes, spice |sugar, salt, spices, onion powder, garlic powder], hot sauce (aged red cayenne peppers, distilled vinegar, salt, garlic]), pepperoni (pork, salt, spices [including mustard], dextrose, oleoresin of paprika, flavoring, garlic powder, lactic acid starter culture, sodium nitrite).