Snapdragon Chicken Pad Thai, 2 x 16 oz

ENTRÉE: BONELESS WHITE CHICKEN (BONELESS WHITE CHICKEN, WATER, SUGAR, SALT AND BAKING SODA), PAD THAI SAUCE (SUGAR, WATER ORION, CANOLA OIL, TAHINI PASTE [SESAME SEEDS], FISH SAUCE [ANCHOVY EXTRACT, SALT), GARLIC, TOMATO PASTE, LIME JUICE, RICE WINE VINEGAR, AND CONTAINS 2% OR LESS OF: TAMARIND PUREE PITAMARIND PULP, WATER), CORN STARCH, SALT, PAPRIKA, OLEORESIN PAPRIKA, AND SPICES), RED BELL PEPPER, BEAN SPROUT, GREEN ONION, CARROT, AND CILANTRO.

RICE NOODLE: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM.

CONTAINS: FISH (ANCHOVY) AND SESAME.