Snapdragon Miso Ramen Bowls, 3 oz, 9-count

WHEAT RAMEN NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. SOUP SAUCE: RED MISO (WATER, SOYBEAN, RICE, AND SALT), SOYBEAN OIL, WATER, SALT, YEAST EXTRACT, SHALLOT, MALTODEXTRIN, SOY SAUCE POWDER (SOY SAUCE (SOYBEAN, SALT AND ALCOHOL), DEXTRIN, AND SALT), KELP POWDER (DEXTRIN, KELP BROTH, KELP EXTRACT), SUGAR, GARLIC, SODIUM LACTATE, SODIUM ACETATE, TUNA POWDER (TUNA, MALTODEXTRIN, SALT AND SUGAR), CARAMEL POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, POTASSIUM CHLORIDE, SESAME OIL, XANTHAN GUM, WHITE RADISH, GINGER, AND ONION. VEGETABLES: CARROT, CORN GREEN ONION AND SESAME. CHILI OIL PACK: SOYBEAN OIL, GINGER, CHILI OIL.

CONTAINS: SOY. WHEAT, FISH (TUNA), AND SESAME. MANUFACTURED IN A FACILITY THAT PROCESSES MILK, TREE NUT (COCONUT), AND CRUSTACEAN SHELLFISH (SHRIMP).