Snapdragon Vietnamese Pho, Beef, 2.7 oz, 9-count

RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM, SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT, AND ALCOHOL]), SPICE BLEND* (SPICES, GARLIC AND ONION), SILICONE DIOXIDE (TO PREVENT CAKING), ARTIFICIAL FLAVORINGS, CITRIC ACID AND CARAMEL COLOR. FLAVORING OIL: SOYBEAN OIL, SPICE AND ONION EXTRACTS, FLAVORINGS AND ARTIFICIAL FLAVORINGS, AND OLEORESIN PAPRIKA. VEGETABLE PACK: CARROT* CABBAGE, GREEN ONION*, ONION* AND CORIANDER*.

CONTAINS: SOY. MANUFACTURED IN A FACILITY THAT PROCESSES WHEAT, MILK, SESAME, TREE NUT (COCONUT), FISH (TUNA), AND CRUSTACEAN SHELLFISH (SHRIMP).