Stonemill Kitchens Artichoke & Jalapeno Parmesan Dip, 30 oz

Artichokes (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Parmesan Cheese Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Jalapeno Pepper (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Water, Vinegar, Soybean Oil, Cultured Dextrose to Protect Flavor, Modified Corn Starch, Xanthan Gum, Natamycin (Natural Antimicrobial).